Interesting finds from around the web, all food-related.
In this edition, the controversy surrounding salted tea, warnings about sugar in gummy supplements and caffeine in “charged” drinks, and the very interesting history of Surinamese rice. Plus, tips on how to store chocolate.
Topics include: sugar, food fraud, rethinking how or whether we should eat chicken, and why food expiry dates (mostly) don’t matter.
From millet and managing blood sugar to the wild world of plant breeding…Plus the origins of spiral ham and a rebrand of a classic name in salt.
In this edition of Bookmarks: the troubles with ultra-processed foods and a not-so-brief history of pasta.
In this Mother’s Day edition of Bookmarks: culinary legacies and the healing power of cooking.
In this edition of Bookmarks: advice on using up leftovers, changing lifestyle and eating habits for better gut health, knowing when to stop mixing batter, interesting uses of hot sauce and fun facts about fungi.