Bookmarks–April 1, 2023

Bookmarks–April 1, 2023

In this edition of Bookmarks: advice on using up leftovers, changing lifestyle and eating habits for better gut health, knowing when to stop mixing batter, interesting uses of hot sauce and fun facts about fungi.

Bookmarks–February 5, 2023

Bookmarks–February 5, 2023

In this edition of Bookmarks, a mixed bag: the decanting trend and its larger meaning; vintage Pyrex; renewed appreciation for breadmakers; the importance of both lifestyle and food in the Mediterranean diet; lox vs. smoked salmon; and why chocolate feels so good to eat.

Bookmarks–January 21, 2023

Bookmarks–January 21, 2023

In this edition of Bookmarks, looking at the cost of food–the impact of climate change on food prices, how higher food prices affect restaurant menus, and the need to price restaurant meals in a way that reflects their true value, especially in the context of the culture they come from. Plus fungi and dough hooks.

Bookmarks–January 3, 2023

Bookmarks–January 3, 2023

For my first bookmarks post of the new year, I’m going in a slightly different direction than in the past. Instead of links to articles, I’m sharing the names of some books I’ve read recently and highly recommend.

Bookmarks–October 24, 2022

Bookmarks–October 24, 2022

In this edition of Bookmarks, concerns about ultra-processed foods, plus popcorn, pie crust, sea moss, and cake on the go.  

Bookmarks–October 12, 2022

Bookmarks–October 12, 2022

In this edition of Bookmarks, Indigneous agricultural knowledge, making pasta by hand, critiquing baking shows, and a very large cast iron skillet.