Life in the Margins–The Bonds Created by Recipe Scribbles & Notations
I have great fondness for marginalia and hope that this tradition of scribbles and notes persists, despite much of life today being lived online.
I have great fondness for marginalia and hope that this tradition of scribbles and notes persists, despite much of life today being lived online.
one of the primary memories is of food and cooking, of these women as keepers of family recipes, teachers of cooking and baking skills, and unwitting creators of culinary legacies.
With their presence on virtually every casual restaurant and pub menu, tacos have become almost generic, considered in the same category as chicken wings and spinach dip. If asked, most people would probably identify the taco as Mexican. While they wouldn’t be entirely wrong in that guess, they wouldn’t be entirely right either.
As I enjoyed my morning coffee today, I thought to myself: “Hey! I wrote an ebook about coffee. I wonder if anyone would enjoy reading it in these days of self-isolation when distractions are needed more than ever?” So, here it is.