Einkorn Wheat: Lessons in Three Recipes
That was enough of a cool factor for me, so I decided to make a stop at the Arva mill on a recent visit to the area to pick up some einkorn flour and, because I love a grain salad, some wheat berries too.
Musings
My own writing on food-related topics.
Go Grains Rice Cooker–Product Review
If you live alone or have a small family, the Go Grains rice cooker is a fantastic option.
Culinary Legacy In Action: Homemade Sauerkraut
I’ve been talking about culinary legacy recently and decided to move from musing to making by attempting something I’ve never tried before: homemade sauerkraut. This fermented cabbage dish is not part of my direct culinary legacy, but of my husband’s. The first time I ever …
On Earth Day, Considering the Significance of Individual Actions
With all the negative headlines out there about the state of our climate, it is easy to get discouraged, to feel like you should give up. Don’t. Small actions can lead to something bigger.
An Ode to Baking
Beyond providing a much needed distraction, why has baking struck a chord with so many? I’ve been thinking about it a lot lately and I’ve landed on many reasons, some pragmatic and some more rooted in feeling and emotion.
Comfort Foods, Pandemic Stress & Breaking the Rules
Our current pandemic certainly qualifies as a stressful time and, for many of us, comfort foods have become something of a safe harbour.