Highly recommended recipes from around the web, with annotations & tweaks. Intended to save you time searching and direct you to the very best among the thousands of recipes out there.
I’ve been talking about culinary legacy recently and decided to move from musing to making by attempting something I’ve never tried before: homemade sauerkraut. This fermented cabbage dish is not part of my direct culinary legacy, but of my husband’s. The first time I ever …
Holiday baking doesn’t have to be complicated. While you may want to tackle a festive trifle or any of the intricate creations you see on televised baking competitions–and kudos to you if you do–a simple approach also works. A few holiday standards can supplement a showstopper or be the star of the show in and of themselves.
Have you ever found yourself with leftover brewed coffee? We have, more than once, thanks to our new coffeemaker. I hate to waste anything, so after our most recent over-brew, I decided to find some recipes that would use up the excess java.
Instead of our usual squash or broccoli, I opted for a mash of carrot and, yes, rutabaga. It is not a vegetable combination I would have thought of, but my friend told me how popular this mash was with her family, so I thought I’d give it a whirl.
Make these three dishes ahead of time and you’ll have a delicious weeknight vegetarian meal ready in minutes!
As a former vegetarian, I know how hard it can be to find a good tofu recipe. I’ve tried and rejected many. Here are a few favourites that have stood the test of time for me.