Bookmarks — December 9, 2025
In this edition of Bookmarks, the latest news on foods we all need to eat more of, plus how different methods of cutting garlic affect its intensity.
Cookbook Review: Every Salad Ever
I don’t think a week has gone by that I haven’t pulled out this book and made at least one of its recipes. I highly recommend it.
Making Some Changes
I’ve been feeling for a while that it’s time for a change. I have some great ideas in mind, courtesy of my branding expert at Good Manners Agency.
Bookmarks–January 1, 2025
Some food news to start the new year, including: how to make white rice and pasta healthier; the link between a healthy diet and a healthy brain; and why a critical eye is needed for stories about ultra-processed foods.
Bookmarks–November 23, 2024
Answers on persistent questions about seed oils, onions and foodborne illness, rethinking the high-protein reputation of some foods, and what to do with mouldy cheese. Plus, some “best-of” articles on cookbooks and recipes.
Kale is Great For Eye Health–Here’s How to Make it Go Down Easy
When someone tells you to eat more kale, your eyes probably roll. But your eyes probably want you to heed that advice.