Bookmarks–October 12, 2022
In this edition of Bookmarks, Indigneous agricultural knowledge, making pasta by hand, critiquing baking shows, and a very large cast iron skillet.
Bookmarks
Interesting finds from around the web, all food-related.
Bookmarks–September 20, 2022
In this edition: cutting sugar and booze, a look at whether food sensitivity tests are legitimate, and the fascinating history of curry.
Bookmarks–April 18, 2022
This week’s theme is reducing food waste, in keeping with my blog’s focus this month.
Bookmarks–February 20, 2022
this edition of Bookmarks: a new Newfoundland cookbook that offers more than recipes, new chilies to add to your garden, 24 innovative baking recipes, a deep dive into whole grain flour, and, like other 90s trends, will sun-dried tomatoes make a return to popularity?
Bookmarks–February 6, 2022
A bit of a mixed bag in this week’s bookmarks: a few articles on the importance of food diversity and agroecology, the impact on the seafood industry of changes in Louisiana’s environment, plus swapping different types of yeast, and the surprising versatility of air fryers.
Bookmarks–December 19, 2021
Jumping all over the place with this week’s bookmarks: why our choice of breakfast rarely changes, moving away from gas stoves, plant-based West African food traditions, a ratio for homemade snack mix, and a Schitt’s Creek inspired general store in Toronto.