Cooking

Stories from my kitchen as I try new techniques or new foods, along with some of the fundamentals I’ve learned over my many years in the kitchen.

Turquoise coffee mug, closeup, on red gingham background.

Making Some Changes

I’ve been feeling for a while that it’s time for a change. I have some great ideas in mind, courtesy of my branding expert at Good Manners Agency.

Kale is Great For Eye Health–Here’s How to Make it Go Down Easy

When someone tells you to eat more kale, your eyes probably roll. But your eyes probably want you to heed that advice.

Jackfruit–A Primer

I wasn’t sure how exactly to prepare jackfruit…Here’s what I learned.

How Not to Season a Wok

Something went dreadfully wrong. Instead of a smooth, lightly seasoned wok, I ended up with sticky blotches that were thick, bumpy and impossible to burn off.

Wok with vegetables and utensils on a burner.

How a New Wok Lit a Fire Under Me

The wok’s benefits have extended further than I expected. It has certainly been good for our meal plan, but all this learning has also been very good for my brain.

Bowl of white rice surrounded by other dishes.

Go Grains Rice Cooker–Product Review

If you live alone or have a small family, the Go Grains rice cooker is a fantastic option.