Answers on persistent questions about seed oils, onions and foodborne illness, rethinking the high-protein reputation of some foods, and what to do with mouldy cheese. Plus, some “best-of” articles on cookbooks and recipes.
I’m back after a summer off for baseball and getting kids ready to leave the nest. Here are a few things I bookmarked over that time: the anniversary of the caesar salad, busting some food myths, and bad news/better news around food and climate. Plus, a newer article that will come in handy for parents of school-aged children.
In this edition of Bookmarks, food combinations that keep blood sugar in check, the cookbook editor who revolutionized the genre, tips for avoiding food waste, plus heritage gardens & mushroom “snake oil.”
In this edition of Bookmarks, some Earth Day adjacent articles: why food waste is bad for the environment (my own post from a couple of years ago); keeping yogurt past its best before date; climate change and chocolate; and easy meal ideas featuring orzo that also use up pantry ingredients and produce. Plus, a discussion of the age-old topic of cups v. grams.
In this edition of Bookmarks, a look at garlic and gochujang, developments in vegan cheese, combatting the stigma around Type 2 diabetes, and challenging persistent nutrition myths.
In this edition of Bookmarks, some serious topics to start…then items on the lighter side: information on cooking with paprika and scrambling eggs, followed by some science and pop culture fun.