Tag: Bookmarks

Bookmarks–February 12, 2024

Bookmarks–February 12, 2024

Are Brie and Camembert endangered cheeses? Plus, intermittent fasting, plant protein and healthy aging, and–in the kitchen–how to improve stir-fries and use up stale bread. All in this edition of Bookmarks, along with ruminations on the humble and woefully inadequate pizza box.

Bookmarks–January 30, 2024

Bookmarks–January 30, 2024

In this edition, the controversy surrounding salted tea, warnings about sugar in gummy supplements and caffeine in “charged” drinks, and the very interesting history of Surinamese rice. Plus, tips on how to store chocolate.

Bookmarks–December 23, 2023

Bookmarks–December 23, 2023

Topics include: sugar, food fraud, rethinking how or whether we should eat chicken, and why food expiry dates (mostly) don’t matter.

Bookmarks–November 12, 2023

Bookmarks–November 12, 2023

From millet and managing blood sugar to the wild world of plant breeding…Plus the origins of spiral ham and a rebrand of a classic name in salt.

Bookmarks–October 29, 2023

Bookmarks–October 29, 2023

In this edition of Bookmarks: the troubles with ultra-processed foods and a not-so-brief history of pasta. 

Bookmarks–May 14, 2023

Bookmarks–May 14, 2023

In this Mother’s Day edition of Bookmarks: culinary legacies and the healing power of cooking.