Alabama white sauce is food alchemy at its finest, combining mayonnaise, which I generally like, with an ingredient I generally don’t–horseradish–and ones I can normally only tolerate in small doses–black pepper and mustard–into something I cannot get enough of.
For those times when you catch chicken thighs on sale or you just want some items to batch cook on a weekend, here are a few of my favourite recipes.
How does one elevate the humble and rather boring chicken nugget? An intensely flavoured and brightly coloured cilantro sauce, also great with any white meat, fish, or seafood, or in a wrap or sandwich.
I love combining the best parts of recipes to make something new. In this case, I used the spice mixture from a buttermilk spiced chicken recipe in Carlsbad Cravings’ baked “fried” chicken.
I settled on ranch as a flavour because I had some ranch croutons I needed to use and figured they’d be great as part of the breading.
Here are a few utterly delicious chicken dishes from other sites, each one a bit different, but easy enough that you’ll want to return to them time and again.