Like all of my scone recipes, this one is an adaptation of these tasty orange cream scones recipe from A Latte Food. I’ve changed the citrus to lime and added fresh basil for a totally different flavour profile. It sounds odd, but it works.
This salad comes together really easily, although you want to allow time for it to marinate. Start with canned beans and a jar of salsa, then add whatever other ingredients you like.