These swirls use a biscuit-style dough, so they come together much more quickly than a yeast-based cinnamon roll. I switched out the cinnamon for maple to introduce a different flavour.
Maple icing sandwiched between two oatmeal cookies topped with maple flakes.
Maple scones made with maple flakes inside and on top.
A scone recipe that incorporates a little cinnamon in the dough and a touch of maple in the icing.