Black Bean & Farro Salad with Avocado & Lime Vinaigrette
There are so many reasons to love this salad: it can be made ahead; it is loaded with plant-based protein & fibre; it is a great way to use up leftovers…and, of course, it tastes amazing.
There are so many reasons to love this salad: it can be made ahead; it is loaded with plant-based protein & fibre; it is a great way to use up leftovers…and, of course, it tastes amazing.
I served my pulled jackfruit on a wholegrain bun with Alabama White Sauce and a side of coleslaw. It was very good and has inspired me to cook with jackfruit more often.
I found inspiration in a bottled sesame vinaigrette that I quite enjoy. From there, I decided to go in the direction of deconstructed sushi…
For those times when you catch chicken thighs on sale or you just want some items to batch cook on a weekend, here are a few of my favourite recipes.
A light and quick meal that includes homemade soup and store-bought sushi.
This is not the healthiest meal I’ve ever pulled together, but with an exceedingly large bag of cornmeal in the cupboard (grocery order fail on my part) and some turkey hot dogs in the fridge, I figured I would give homemade corn dogs a try.