Kale is extremely nutritious and surprisingly versatile. Unlike some leafy greens, it holds its shape when steamed, making it a good choice for a warm side. It can also be served raw and even added to smoothies.
Scones are delicious and seem simple enough, but they can be a little finicky and the dough hard to work with. I have baked hundreds of scones, so I am sharing what I’ve learned from all of this experience to help you learn to bake great scones.