Tacos

Closeup of corn on the cob.

Tacos: A Brief History

With their presence on virtually every casual restaurant and pub menu, tacos have become almost generic, considered in the same category as chicken wings and spinach dip. If asked, most people would probably identify the taco as Mexican. While they wouldn’t be entirely wrong in that guess, they wouldn’t be entirely right either.

Blocks of tofu on a white plate by Christina Deravedisian on Unsplash.

Tofu Chorizo

Tofu chorizo pairs nicely with beans and peppers in a stir-fry, but also makes a delicious filling for tacos or burritos.

Scroll to Top