Not only does roasting keep these foods out of the green bin, it makes them easier to incorporate into meals with no chopping required when I need them on the fly for an omelette or a wrap.
Rice is a frequent leftover in our house. An online search will turn up ideas for leftover rice–some more labour-intensive than others–but here are a few basics that I use regularly.
Have you ever found yourself with leftover brewed coffee? We have, more than once, thanks to our new coffeemaker. I hate to waste anything, so after our most recent over-brew, I decided to find some recipes that would use up the excess java.
A spicy and intensely flavourful cilantro sauce that is sure to liven up any meal.
A fairly quick stir-fry sauce for udon noodles that can easily be adapted to vegetarian.
This sauce is a great way to use up extra pears or apples that you may have lying around in the fall.