Use It Up–Peppers and Cherry Tomatoes
Not only does roasting keep these foods out of the green bin, it makes them easier to incorporate into meals with no chopping required when I need them on the fly for an omelette or a wrap.
Not only does roasting keep these foods out of the green bin, it makes them easier to incorporate into meals with no chopping required when I need them on the fly for an omelette or a wrap.
Rice is a frequent leftover in our house. An online search will turn up ideas for leftover rice–some more labour-intensive than others–but here are a few basics that I use regularly.
Have you ever found yourself with leftover brewed coffee? We have, more than once, thanks to our new coffeemaker. I hate to waste anything, so after our most recent over-brew, I decided to find some recipes that would use up the excess java.
A spicy and intensely flavourful cilantro sauce that is sure to liven up any meal.
A fairly quick stir-fry sauce for udon noodles that can easily be adapted to vegetarian.
This sauce is a great way to use up extra pears or apples that you may have lying around in the fall.