Vegetables

Closeup of heads of green cabbage by Shelley Pauls on Unsplash.

Culinary Legacy In Action: Homemade Sauerkraut

I’ve been talking about culinary legacy recently and decided to move from musing to making by attempting something I’ve never […]

Three leaves of Tuscan kale on a wooden cutting board by Crystal Smith.

Kale Primer

Kale is extremely nutritious and surprisingly versatile. Unlike some leafy greens, it holds its shape when steamed, making it a good choice for a warm side. It can also be served raw and even added to smoothies.