Tag: Vegetarian

Easy Roasted Sweet Potatoes

Easy Roasted Sweet Potatoes

I’ve never had much success cooking sweet potatoes, but thought I’d try again to add some more colour to a vegetable rotation that leans green.

Culinary Legacy In Action: Homemade Sauerkraut

Culinary Legacy In Action: Homemade Sauerkraut

I’ve been talking about culinary legacy recently and decided to move from musing to making by attempting something I’ve never tried before: homemade sauerkraut.  This fermented cabbage dish is not part of my direct culinary legacy, but of my husband’s. The first time I ever 

Pearl Couscous Salad

Pearl Couscous Salad

I love a hearty salad and pearl couscous (also called Israeli) is just filling enough for a light lunch or side dish.

Soup and Sushi

Soup and Sushi

A light and quick meal that includes homemade soup and store-bought sushi.

Rutabaga: A Review and Recipes

Rutabaga: A Review and Recipes

Instead of our usual squash or broccoli, I opted for a mash of carrot and, yes, rutabaga. It is not a vegetable combination I would have thought of, but my friend told me how popular this mash was with her family, so I thought I’d give it a whirl.

Southwest-Inspired Make-Ahead Meal

Southwest-Inspired Make-Ahead Meal

Make these three dishes ahead of time and you’ll have a delicious weeknight vegetarian meal ready in minutes!