Tag: Vegetarian

Jackfruit–A Primer

Jackfruit–A Primer

I served my pulled jackfruit on a wholegrain bun with Alabama White Sauce and a side of coleslaw. It was very good and has inspired me to cook with jackfruit more often.

Easy Roasted Sweet Potatoes

Easy Roasted Sweet Potatoes

I’ve never had much success cooking sweet potatoes, but thought I’d try again to add some more colour to a vegetable rotation that leans green.

Culinary Legacy In Action: Homemade Sauerkraut

Culinary Legacy In Action: Homemade Sauerkraut

I’ve been talking about culinary legacy recently and decided to move from musing to making by attempting something I’ve never tried before: homemade sauerkraut.  This fermented cabbage dish is not part of my direct culinary legacy, but of my husband’s. The first time I ever 

Pearl Couscous Salad

Pearl Couscous Salad

I love a hearty salad and pearl couscous (also called Israeli) is just filling enough for a light lunch or side dish.

Soup and Sushi

Soup and Sushi

A light and quick meal that includes homemade soup and store-bought sushi.

Rutabaga: A Review and Recipes

Rutabaga: A Review and Recipes

Instead of our usual squash or broccoli, I opted for a mash of carrot and, yes, rutabaga. It is not a vegetable combination I would have thought of, but my friend told me how popular this mash was with her family, so I thought I’d give it a whirl.