Easy Roasted Sweet Potatoes
I’ve never had much success cooking sweet potatoes, but thought I’d try again to add some more colour to a vegetable rotation that leans green.
I’ve never had much success cooking sweet potatoes, but thought I’d try again to add some more colour to a vegetable rotation that leans green.
I’ve been talking about culinary legacy recently and decided to move from musing to making by attempting something I’ve never tried before: homemade sauerkraut. This fermented cabbage dish is not part of my direct culinary legacy, but of my husband’s. The first time I ever …
I love a hearty salad and pearl couscous (also called Israeli) is just filling enough for a light lunch or side dish.
A light and quick meal that includes homemade soup and store-bought sushi.
Instead of our usual squash or broccoli, I opted for a mash of carrot and, yes, rutabaga. It is not a vegetable combination I would have thought of, but my friend told me how popular this mash was with her family, so I thought I’d give it a whirl.
Make these three dishes ahead of time and you’ll have a delicious weeknight vegetarian meal ready in minutes!