How Not to Season a Wok
Something went dreadfully wrong. Instead of a smooth, lightly seasoned wok, I ended up with sticky blotches that were thick, bumpy and impossible to burn off.
Something went dreadfully wrong. Instead of a smooth, lightly seasoned wok, I ended up with sticky blotches that were thick, bumpy and impossible to burn off.
The wok’s benefits have extended further than I expected. It has certainly been good for our meal plan, but all this learning has also been very good for my brain.