Wok

Wok on an open flame with utensils.

How Not to Season a Wok

Something went dreadfully wrong. Instead of a smooth, lightly seasoned wok, I ended up with sticky blotches that were thick, bumpy and impossible to burn off.

Wok with vegetables and utensils on a burner.

How a New Wok Lit a Fire Under Me

The wok’s benefits have extended further than I expected. It has certainly been good for our meal plan, but all this learning has also been very good for my brain.

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