Ranch Dressing
A quick and easy homemade ranch dressing, based on a recipe from The Salty Marshmallow. I use parsallot as part of the herb mix and less buttermilk to make a dressing that is a little thicker than the original.
Ingredients
- 1/4 cup mayonnaise
- 1/8 cup high-fat plain Greek yogurt See Notes, below.
- 1 tsp dried chives, or more, to taste
- 1/4 tsp parsallot herb mix, or more, to taste Grind in mortar & pestle if needed.
- 1/4 tsp dried dillweed or more, to taste
- 1/4 tsp granulated garlic
- 1/4 tsp granulated onion
- 1/8 tsp salt
- pinch black pepper
- 2 tbsp buttermilk
Instructions
- Combine all ingredients except the buttermilk in a medium bowl.
- Add buttermilk and whisk until smooth.
- Chill for an hour or two before serving, if possible. If not, it is fine served immediately.
Notes
- Any kind of plain Greek yogurt will do, as will sour cream, but I prefer Oikos Extra Creamy 11%. The extra fat is great in dressings and baking.