Bookmarks–November 20, 2021
A random assortment in this week’s bookmarks: collagen drinks, the perils of monoculture in coffee crops, pantry popularity, and the psychology of buying wine.
Bookmarks
Interesting finds from around the web, all food-related.
Bookmarks–November 6, 2021
The focus of this week’s bookmarks, coinciding with COP26, is environment and sustainability in food systems and agriculture. Links this week include: an evaluation of COP26 discussions on agriculture, a rethink on the avocado, the dangers of methane, the problem with growing water-intensive nut trees, and why the world needs to listen to Indigenous peoples.
Bookmarks, July 25, 2021
Some interesting items you may wish to peruse during your spare time. This week: “good” junk food, innovations in Jewish bakeries, the sad state of the insect world, and basil recipes.
Bookmarks, July 4, 2021
This week: looking to the future through food science and back to past traditions, plus Mark Bittman’s latest book, which he calls his most important work.
Bookmarks, June 27, 2021
This week: the knowledge and experience of Indigenous elders in preserving foods and culinary traditions, Vietnamese coffee traditions in Seattle, and masa’s third wave.
Bookmarks, June 20, 2021
A weekly list of things I’ve stumbled upon and found to be worth sharing. This week: the importance of preserving culinary history and traditions, questioning some kitchen gadgets, adding seeds to your diet, and how to grill all kinds of vegetables.