Baking

Home baking, with a focus on items that freeze well in individual portions for lunches & snacks. 

Almond scone with caramel icing on a floral plate.

Almond Caramel Scones

Like all of my scone recipes, the starting point for this one is these highly recommended orange cream scones from A Latte Food. In this case, I swapped out the citrus and added chopped almonds and caramel icing. My son noticed a taste of marzipan, which comes from the almond extract I used in place of the vanilla in the original recipe.

Lemon scones with lemon drizzle on a baking rack by Crystal Smith.

Lemon Scones

Tart lemon scones. Two thumbs up from everyone in my house.

Maple cinnamon scone with maple icing by Crystal Smith.

Maple Cinnamon Scones

A scone recipe that incorporates a little cinnamon in the dough and a touch of maple in the icing.

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