Baking

Quick loaf with dried fruit and walnuts on a white plate by Crystal Smith.

Fruit and Nut Loaf

A tasty quick bread with wheat bran and walnuts. Slice it for freezing and take it out in the morning for school snacks or a coffee break.

Chocolate chip scones with chocolate ganache drizzle by Crystal Smith.

Chocolate Chip Scones

Chocolate chip scones, a favourite of my son, especially now that I top them with chocolate ganache.

Bran muffins, closeup.

An Ode to Baking

Beyond providing a much needed distraction, why has baking struck a chord with so many? I’ve been thinking about it a lot lately and I’ve landed on many reasons, some pragmatic and some more rooted in feeling and emotion.

Cranberry and pistachio mini scone on a red Christmas background by Crystal Smith.

Holiday Baking Favourites You Can Make Ahead

Holiday baking doesn’t have to be complicated. While you may want to tackle a festive trifle or any of the intricate creations you see on televised baking competitions–and kudos to you if you do–a simple approach also works. A few holiday standards can supplement a showstopper or be the star of the show in and of themselves.  

Freshly baked bagels on a baking sheet lined with parchment.

Bagels

There is nothing like a homemade bagel, dense and chewy, fresh from the oven. This recipe comes together in under

Homemade bagels on parchment by Crystal Smith.

Bagels Primer

Homemade bagels take time, certainly, but not as much as you might think. And baking bagels is easier than you might imagine too. Herein, my collected bagel baking wisdom.

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