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Home
About
Cooking
- Recipe Index
Culinary History
Food For Thought
- Prediabetes Series
Contact

Baking

Maple scones with icing and maple flakes on top.

Maple Scones

Coffee-flavoured "cafe au lait" scones with coffee-flavoured icing by Crystal Smith.

Café Au Lait Scones

Lime basil scones with lime glaze and zest on top by Crystal Smith.

Lime Basil Scones

Almond scone with caramel icing on a floral plate.

Almond Caramel Scones

Lemon scones with drizzle glaze, close-up, by Crystal Smith

Scones Primer

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About
Cooking
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