Breakfast

Stack of wholegrain waffles by Crystal Smith.

Whole Wheat Flaxseed Waffles

I recently switched to whole grain bagels, homemade at first but now bought more often at the grocery store. Waffles presented a different kind of challenge.

Maple scones with icing and maple flakes on top.

Maple Scones

Maple scones made with maple flakes inside and on top.

Coconut scones topped with icing and toasted coconut.

Coconut Scones

Delicious coconut flavour, thanks to the addition of coconut milk and shredded coconut.

Vanilla cardamom scones with cardamom icing by Crystal Smith.

Vanilla Cardamom Scones

If you like cardamom, you’ll love these scones. The scone itself is a rich vanilla, but the cardamom icing adds some spice and a lovely scent.

Lime basil scones with lime glaze and zest on top by Crystal Smith.

Lime Basil Scones

Like all of my scone recipes, this one is an adaptation of these tasty orange cream scones recipe from A Latte Food. I’ve changed the citrus to lime and added fresh basil for a totally different flavour profile. It sounds odd, but it works.

Scroll to Top