We do okay with grains at lunch and supper, but breakfast has always been a white flour wasteland for us. I recently switched to whole grain bagels, homemade at first but now bought more often at the grocery store. Waffles presented a different kind of challenge.
Delicious coconut flavour, thanks to the addition of coconut milk and shredded coconut.
A rich vanilla scone that you can change up by adding a range of different ingredients, from fruit to chocolate.
If you like cardamom, you’ll love these scones. The scone itself is a rich vanilla, but the cardamom icing adds some spice and a lovely scent.
Like all of my scone recipes, this one is an adaptation of these tasty orange cream scones recipe from A Latte Food. I’ve changed the citrus to lime and added fresh basil for a totally different flavour profile. It sounds odd, but it works.
