A weekly list of things I’ve stumbled upon and found to be worth sharing. This week: the importance of preserving culinary history and traditions, questioning some kitchen gadgets, adding seeds to your diet, and how to grill all kinds of vegetables.
An innovation in dishwashing is something that will always get my attention, especially one that promises “no more stinky sponges or cloths.” Because if there’s one thing I hate about washing dishes, other than the actual washing the dishes part, it’s the struggle to keep both dishcloths and gloves free of odour.
I created this list realizing fully that kitchen gifts can be a challenge. Some people think they are too utilitarian to be special enough for holiday giving, while others love the idea of getting something practical as a gift. The key is to know the recipient, what they already have, and what they might need. I have kept this list to small items, so you can buy one or two or a whole bunch, depending on your budget.