Scones

Chocolate chip scones with chocolate ganache drizzle by Crystal Smith.

Chocolate Chip Scones

Chocolate chip scones, a favourite of my son, especially now that I top them with chocolate ganache.

Pistachio and cranberry mini scones on a wire baking rack by Crystal Smith.

Pistachio Cranberry Mini Scones

A festive scone with flecks of bright green pistachio and deep red cranberry, topped with a decadent white chocolate glaze.

Mango and pistachio scone on a white plate by Crystal Smith.

Mango Pistachio Scones

Diced fresh mango works well here, adding a pop of tart flavour to the rich dough. I added pistachios for crunch and a cardamom for a little bit of spice.

Maple scones with icing and maple flakes on top.

Maple Scones

Maple scones made with maple flakes inside and on top.

Coconut scones topped with icing and toasted coconut.

Coconut Scones

Delicious coconut flavour, thanks to the addition of coconut milk and shredded coconut.

Coffee-flavoured "cafe au lait" scones with coffee-flavoured icing by Crystal Smith.

Café Au Lait Scones

A scone with a hint of creamy coffee flavour. The stronger the coffee, the stronger the taste.

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