There are so many reasons to love this salad: it can be made ahead; it is loaded with plant-based protein & fibre; it is a great way to use up leftovers…and, of course, it tastes amazing.
Black Bean & Farro Salad with Avocado & Lime Vinaigrette Read More
Are Brie and Camembert endangered cheeses? Plus, intermittent fasting, plant protein and healthy aging, and–in the kitchen–how to improve stir-fries and use up stale bread. All in this edition of Bookmarks, along with ruminations on the humble and woefully inadequate pizza box.
Bookmarks–February 12, 2024 Read More
In this edition, the controversy surrounding salted tea, warnings about sugar in gummy supplements and caffeine in “charged” drinks, and the very interesting history of Surinamese rice. Plus, tips on how to store chocolate.
Bookmarks–January 30, 2024 Read More
Topics include: sugar, food fraud, rethinking how or whether we should eat chicken, and why food expiry dates (mostly) don’t matter.
Bookmarks–December 23, 2023 Read More
Alabama white sauce is food alchemy at its finest, combining mayonnaise, which I generally like, with an ingredient I generally don’t–horseradish–and ones I can normally only tolerate in small doses–black pepper and mustard–into something I cannot get enough of.
