Bookmarks–January 1, 2025
Some food news to start the new year, including: how to make white rice and pasta healthier; the link between a healthy diet and a healthy brain; and why a critical eye is needed for stories about ultra-processed foods.
Author: Crystal
Bookmarks–November 23, 2024
Answers on persistent questions about seed oils, onions and foodborne illness, rethinking the high-protein reputation of some foods, and what to do with mouldy cheese. Plus, some “best-of” articles on cookbooks and recipes.
Kale is Great For Eye Health–Here’s How to Make it Go Down Easy
When someone tells you to eat more kale, your eyes probably roll. But your eyes probably want you to heed that advice, since they can benefit greatly from this leafy green that everyone seems to hate.
Bookmarks–September 18, 2024
I’m back after a summer off for baseball and getting kids ready to leave the nest. Here are a few things I bookmarked over that time: the anniversary of the caesar salad, busting some food myths, and bad news/better news around food and climate. Plus, a newer article that will come in handy for parents of school-aged children.
Bookmarks–June 15, 2024
In this edition of Bookmarks, food combinations that keep blood sugar in check, the cookbook editor who revolutionized the genre, tips for avoiding food waste, plus heritage gardens & mushroom “snake oil.”
Einkorn Wheat: Lessons in Three Recipes
That was enough of a cool factor for me, so I decided to make a stop at the Arva mill on a recent visit to the area to pick up some einkorn flour and, because I love a grain salad, some wheat berries too.