I found inspiration in a bottled sesame vinaigrette that I quite enjoy. From there, I decided to go in the direction of deconstructed sushi…
In this Mother’s Day edition of Bookmarks: culinary legacies and the healing power of cooking.
Something went dreadfully wrong. Instead of a smooth, lightly seasoned wok, I ended up with sticky blotches that were thick, bumpy and impossible to burn off.
The wok’s benefits have extended further than I expected. It has certainly been good for our meal plan, but all this learning has also been very good for my brain.
In this edition of Bookmarks: advice on using up leftovers, changing lifestyle and eating habits for better gut health, knowing when to stop mixing batter, interesting uses of hot sauce and fun facts about fungi.
If you live alone or have a small family, the Go Grains rice cooker is a fantastic option.