Black Bean & Farro Salad with Avocado & Lime Vinaigrette
There are so many reasons to love this salad: it can be made ahead; it is loaded with plant-based protein & fibre; it is a great way to use up leftovers…and, of course, it tastes amazing.
Tag: Vegan
Jackfruit–A Primer
I served my pulled jackfruit on a wholegrain bun with Alabama White Sauce and a side of coleslaw. It was very good and has inspired me to cook with jackfruit more often.
Easy Roasted Sweet Potatoes
I’ve never had much success cooking sweet potatoes, but thought I’d try again to add some more colour to a vegetable rotation that leans green.
Culinary Legacy In Action: Homemade Sauerkraut
I’ve been talking about culinary legacy recently and decided to move from musing to making by attempting something I’ve never tried before: homemade sauerkraut. This fermented cabbage dish is not part of my direct culinary legacy, but of my husband’s. The first time I ever …
Easy Refried Beans
Quick, easy, and versatile, you can use these refried beans to fill a taco or burrito, as a dip, or even on a pizza.
Broccoli & Udon Stir-Fry
A fairly quick stir-fry sauce for udon noodles that can easily be adapted to vegetarian.