Recipe Roster
Here is my recipe roster for supper/dinner. I’ve aimed for a good variety of main dishes, including vegetarian options, fish, a fair amount of chicken, and some beef and pork. I’ve also included sides and vegetables.
Here is my recipe roster for supper/dinner. I’ve aimed for a good variety of main dishes, including vegetarian options, fish, a fair amount of chicken, and some beef and pork. I’ve also included sides and vegetables.
A recipe roster is simply a list of recipes and meal ideas that you can cycle through when making your meal plans. Rotating these recipes over various weeks means you won’t be serving the same thing week after week.
Meal Planning Part Two: Recipe Roster Read More
What better time to try a new system than the beginning of a new year? I mostly sneer at New Year’s resolutions, but this is one that makes sense. You’re not being asked to sacrifice anything or make radical changes that you might not be ready for.
Meal Planning Part One–Introduction Read More
Jumping all over the place with this week’s bookmarks: why our choice of breakfast rarely changes, moving away from gas stoves, plant-based West African food traditions, a ratio for homemade snack mix, and a Schitt’s Creek inspired general store in Toronto.
Bookmarks–December 19, 2021 Read More
A festive scone with flecks of bright green pistachio and deep red cranberry, topped with a decadent white chocolate glaze.
Pistachio Cranberry Mini Scones Read More
Holiday baking doesn’t have to be complicated. While you may want to tackle a festive trifle or any of the intricate creations you see on televised baking competitions–and kudos to you if you do–a simple approach also works. A few holiday standards can supplement a showstopper or be the star of the show in and of themselves.
Holiday Baking Favourites You Can Make Ahead Read More