Culinary Legacy In Action: Homemade Sauerkraut
I’ve been talking about culinary legacy recently and decided to move from musing to making by attempting something I’ve never […]
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Life in the Margins–The Bonds Created by Recipe Scribbles & Notations
I have great fondness for marginalia and hope that this tradition of scribbles and notes persists, despite much of life today being lived online.
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Pearl Couscous Salad
I love a hearty salad and pearl couscous (also called Israeli) is just filling enough for a light lunch or side dish.
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Moms, Memories, and Food Traditions
one of the primary memories is of food and cooking, of these women as keepers of family recipes, teachers of cooking and baking skills, and unwitting creators of culinary legacies.
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Food Waste and the Single-Person Household
Single-person households face unique problems when it comes to food waste. With the retail environment for food geared toward family-sized portions, it can be hard to avoid waste.
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On Earth Day, Considering the Significance of Individual Actions
With all the negative headlines out there about the state of our climate, it is easy to get discouraged, to feel like you should give up. Don’t. Small actions can lead to something bigger.
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