Bookmarks–April 18, 2022
This week’s theme is reducing food waste, in keeping with my blog’s focus this month.
Bookmarks–April 18, 2022 Read More
Storing Foods to Avoid Waste
Spoilage is sometimes hard to avoid. Proper storage can help delay the inevitable degradation of food and reduce food waste.
Storing Foods to Avoid Waste Read More
Leftovers–Make A Plan to Use Them Up
So, what can you do with leftovers? I hope to provide some ideas and inspiration here
Leftovers–Make A Plan to Use Them Up Read More
Use It Up–Peppers and Cherry Tomatoes
Not only does roasting keep these foods out of the green bin, it makes them easier to incorporate into meals with no chopping required when I need them on the fly for an omelette or a wrap.
Use It Up–Peppers and Cherry Tomatoes Read More
Use It Up–Cooked Rice
Rice is a frequent leftover in our house. An online search will turn up ideas for leftover rice–some more labour-intensive than others–but here are a few basics that I use regularly.
Use It Up–Cooked Rice Read More
Plan Ahead for Less Food Waste
If you need motivation, remember why you are doing this in the first place: to reduce food waste and its associated environmental impact, to save money, and to make suppertime less stressful. Below, some other thoughts that may help.
Plan Ahead for Less Food Waste Read More