Baking

Home baking, with a focus on items that freeze well in individual portions for lunches & snacks. 

Maple swirl which is like a cinnamon bun but with maple and topped with maple cream icing .

Maple Swirls

These swirls use a biscuit-style dough, so they come together much more quickly than a yeast-based cinnamon roll. I switched out the cinnamon for maple to introduce a different flavour.

Freshly baked bagels on a baking sheet lined with parchment.

Bagels

There is nothing like a homemade bagel, dense and chewy, fresh from the oven. This recipe comes together in under

Maple scones with icing and maple flakes on top.

Maple Scones

Maple scones made with maple flakes inside and on top.

Coconut scones topped with icing and toasted coconut.

Coconut Scones

Delicious coconut flavour, thanks to the addition of coconut milk and shredded coconut.

Coffee-flavoured "cafe au lait" scones with coffee-flavoured icing by Crystal Smith.

Café Au Lait Scones

A scone with a hint of creamy coffee flavour. The stronger the coffee, the stronger the taste.

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