If you have leftover coconut milk from baking or making a savoury dish, use it in this tropical fruit smoothie.
Related Topics: Smoothies Primer
Coconut, Mango & Pineapple Smoothie
The richness of coconut milk is offset by tangy mango and pineapple.
Servings: 1 300-mL serving
Equipment
- Blender
Ingredients
- 1/4 cup mango juice, no sugar added
- 1/2 cup coconut milk
- 1/2 cup chopped pineapple, fresh or frozen
- 1 cup chopped mango, fresh or frozen
Instructions
- Put everything in your blender & blend until smooth. To make blending easier, you can thaw frozen ingredients before blending. You may need to add more juice to adjust the consistency.
Photo of pineapple slices by Phoenix Han on Unsplash.