Coconut, Mango & Pineapple Smoothie
If you have leftover coconut milk from baking or making a savoury dish, use it in this tropical fruit smoothie.
Related Topics: Smoothies Primer
Coconut, Mango & Pineapple Smoothie
The richness of coconut milk is offset by tangy mango and pineapple.
Servings: 1 300-mL serving
Equipment
- Blender
Ingredients
- 1/4 cup mango juice, no sugar added
- 1/2 cup coconut milk
- 1/2 cup chopped pineapple, fresh or frozen
- 1 cup chopped mango, fresh or frozen
Instructions
- Put everything in your blender & blend until smooth. To make blending easier, you can thaw frozen ingredients before blending. You may need to add more juice to adjust the consistency.
Mango image by Pleshko74 | Dreamstime