Coconut, Mango & Pineapple Smoothie

If you have leftover coconut milk from baking or making a savoury dish, use it in this tropical fruit smoothie.

Related Topics: Smoothies Primer

Coconut, Mango & Pineapple Smoothie

The richness of coconut milk is offset by tangy mango and pineapple.
Prep Time5 minutes
Course: Drinks
Cuisine: Vegan, Vegetarian
Keyword: Smoothies
Servings: 1 300-mL serving


  • Blender


  • 1/4 cup mango juice, no sugar added
  • 1/2 cup coconut milk
  • 1/2 cup chopped pineapple, fresh or frozen
  • 1 cup chopped mango, fresh or frozen


  • Put everything in your blender & blend until smooth. To make blending easier, you can thaw frozen ingredients before blending. You may need to add more juice to adjust the consistency.

Mango image by Pleshko74 | Dreamstime

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