My own writing on food-related topics.
I created this list realizing fully that kitchen gifts can be a challenge. Some people think they are too utilitarian to be special enough for holiday giving, while others love the idea of getting something practical as a gift. The key is to know the recipient, what they already have, and what they might need. I have kept this list to small items, so you can buy one or two or a whole bunch, depending on your budget.
Rather than meal planning, I like to think in terms of meal repurposing and extending; that is, using familiar dishes in different ways and ensuring they last beyond one meal. Here are some tips for how to do it.
In our home, all goes smoothly with the washing. I wish I could say the same for drying but, in our home, this seemingly simple chore is bedevilled by one surprisingly contentious question: air dry or towel dry?
As I enjoyed my morning coffee today, I thought to myself: “Hey! I wrote an ebook about coffee. I wonder if anyone would enjoy reading it in these days of self-isolation when distractions are needed more than ever?” So, here it is.
To all you new bakers, I say, ignore the Twitter haters. Bake to your heart’s content and share your experiences. We’re going to be in isolation mode for a long time, so enjoy the output of your oven and the bonds you forge with other bakers.