Make these three dishes ahead of time and you’ll have a delicious weeknight vegetarian meal ready in minutes!
Quick, easy, and versatile, you can use these refried beans to fill a taco or burrito, as a dip, or even on a pizza.
This salad comes together really easily, although you want to allow time for it to marinate. Start with canned beans and a jar of salsa, then add whatever other ingredients you like.
Tacos are one of the best and easiest uses for leftovers. Just about any protein can be used in a taco. That is why I recommend keeping taco shells in your pantry.
Got canned beans you want to use up? Make a bean salad in no time using canned beans and store-bought Greek dressing.
Substituting beans for pizza sauce might sound a bit odd, but this pizza is really good, especially for vegans.