Food Waste and the Single-Person Household
Single-person households face unique problems when it comes to food waste. With the retail environment for food geared toward family-sized portions, it can be hard to avoid waste.
Single-person households face unique problems when it comes to food waste. With the retail environment for food geared toward family-sized portions, it can be hard to avoid waste.
With all the negative headlines out there about the state of our climate, it is easy to get discouraged, to feel like you should give up. Don’t. Small actions can lead to something bigger.
This week’s theme is reducing food waste, in keeping with my blog’s focus this month.
Spoilage is sometimes hard to avoid. Proper storage can help delay the inevitable degradation of food and reduce food waste.
So, what can you do with leftovers? I hope to provide some ideas and inspiration here
If you need motivation, remember why you are doing this in the first place: to reduce food waste and its associated environmental impact, to save money, and to make suppertime less stressful. Below, some other thoughts that may help.