Chocolate chip scones, a favourite of my son, especially now that I top them with chocolate ganache.
A festive scone with flecks of bright green pistachio and deep red cranberry, topped with a decadent white chocolate glaze.
Diced fresh mango works well here, adding a pop of tart flavour to the rich dough. I added pistachios for crunch and a cardamom for a little bit of spice.
Maple scones made with maple flakes inside and on top.
Delicious coconut flavour, thanks to the addition of coconut milk and shredded coconut.
A scone with a hint of creamy coffee flavour. The stronger the coffee, the stronger the taste.