Chocolate Chip Scones
Chocolate chip scones, a favourite of my son, especially now that I top them with chocolate ganache.
Chocolate chip scones, a favourite of my son, especially now that I top them with chocolate ganache.
A festive scone with flecks of bright green pistachio and deep red cranberry, topped with a decadent white chocolate glaze.
Holiday baking doesn’t have to be complicated. While you may want to tackle a festive trifle or any of the intricate creations you see on televised baking competitions–and kudos to you if you do–a simple approach also works. A few holiday standards can supplement a showstopper or be the star of the show in and of themselves.
These swirls use a biscuit-style dough, so they come together much more quickly than a yeast-based cinnamon roll. I switched out the cinnamon for maple to introduce a different flavour.
Delicious coconut flavour, thanks to the addition of coconut milk and shredded coconut.